So, I needed a good portable, quick, stick-to-your-ribs cold salad to take on a kayaking adventure at a friends boathouse.
This Curried Chickpea Salad is one of my go to salads. I switch a few things up, depending what’s on hand. Either parsley or cilantro are fine, but I do prefer cilantro. I’ve also used either dried cranberries or raisins. The raisins go especially good with the curry, making it feel a little more East Indian.
It takes no time to make this salad – just toast the cumin seeds and toss everything into a bowl. It’s good to let it marinate for a few hours before dishing up to let the flavors meld together. [Read more…] about Curried Chickpea Salad